Monthly Archives: November 2013

Parslied Potatoes

Parslied Potatoes

Serves 6 Ingredients 1 ½ lbs. small new red potatoes 1 tablespoon olive oil 1 medium onion chopped 1 small clove garlic, crushed 1 cup chicken broth 1 cup chopped fresh parsley ½ teaspoon pepper Directions Peel a strip of

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Buttermilk Waffles

Buttermilk Waffles

Makes 4 – 6 waffles Ingredients 1 ½ cups flour 1 ½ teaspoons baking powder ½ teaspoons baking soda ½ teaspoon salt 1 ½ cup buttermilk 6 tablespoons butter melted 2 eggs, beaten lightly 1 teaspoon vanilla extract Directions Pre-heat waffle

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Pepper Sirloin Steak

Sirloin Pepper Steak

Prep Time 10 Minutes Cook Time 15 Minutes Serves 6 Ingredients 1 – 2 ½ lb, sirloin steak 1 2/2 inches thick. ½ cup butter ¼ cup chopped fresh parsley or 4 teaspoons dried parsley. ¼ cup minced onion. 2

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Blue Cheese Dressing

Blue Cheese Dressing

Ingredients 1 Cup Mayonnaise 4 ounces blue cheese, crumbled 3 tablespoons milk 2 tablespoons lemon juice 1 tablespoon finely chopped onion 2 teaspoons honey ¼ teaspoon salt ¼ teaspoon dry mustard ¼ teaspoon dry Worchester sauce Directions Stir together all

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Tuna Tetrazzini

Tuna Tetarzzini 2

Ingredients 1 lb. spaghetti 2 – 6 ½ ounce cans of tuna 2- 10 ½ ounce cans of Cream of Mushroom soup 1 medium onion chopped ½ cup black olives pitted and diced ½ teaspoon thyme ½ teaspoon marjoram ½

Posted in Casseroles, Fish, Tuna Tagged with: ,

Chicken Cacciatore

Chicken Cacciatore 2

Ingredients 3 lb. broiler – fryer chicken 2 Tbspns butter 2 Tbspns Olive oil 1 medium sized onion 1 clove garlic 1 large celery stalk 1 medium carrot ¼ lb. medium sized mushrooms 1 can about 1 lb. whole tomatoes

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Cranberry Sauce

Cranberry Sauce

Ingredients 12 ounces fresh cranberries 1 cup water 1 cup sugar Directions Combine sugar and water in a medium sized saucepan.  Bring mixture to a boil making sure all the sugar has dissolved.  Add cranberries and bring back to a

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Tomato Pepper Beef with Black Bean Sauce

Tomato Pepper Beef in Wok

Ingredients 2 large tomatoes Half of a Medium yellow onion 2 Tspns salted black beans 2 Tspns water 4 Tspns soy sauce 1 Tspns cornstarch 1 Tspns dry sherry 1 Tspns sugar 1 lb. steak, cut into thin strips 1

Posted in Beef, Chinese Cooking Tagged with: ,

Szechuan Green Beans

Szechuan Green Beans

Ingredients 11 ounces fresh green beans 1 ounce raw bacon 2 ounces House of Tsang Szechuan Stir Fry Sauce 1 ounce toasted sesame seeds 1 Tbsp. peanut oil  Directions Snap off both ends of green beans then rinse in cold

Posted in Appetizers, Asian Tagged with:

Pork Chops and Wild Rice in Mushroom Sauce

Pork Chops and Wild Rice in Mushroom Soup

Ingredients 1 ½ cup wild rice 8 – 10 lean pork chops, 1 ½” thick 1 cup minced onion 2 – 10 ¾ ounce cans cream of mushroom soup 1 cup water 3 Tsps. sherry or sauterne Directions Cook rice

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