Monthly Archives: December 2013

Dark Chocolate and Walnut Torte

Torte Dark Chocolate and Walnut

Ingredients ⅓ Cup walnuts halves and pieces ⅓ Cup all-purpose flour 9 ounces semi-sweet chocolate, chopped 1 ½ sticks unsalted butter, cut into ½ inch slices, plus extra for greasing the pan 6 large eggs, separated into whites and yolks

Posted in Baking, Cakes Tagged with:

3 Envelope Slow Cooker Pot Roast

Pot Roast Chopped

You have to drop the kids at school, you’re on your way to work and you don’t have time to cook when you get home, but you still have to feed the family.  This recipe will take about 10 minutes

Posted in Beef, Crock pot, Meat, Uncategorized Tagged with: , ,

New York Style Cheesecake with Strawberry Topping

Cheese Cake New York Strawberry Topping

Ingredients Cheesecake Crust 8 whole graham cracker, broken into pieces 1 Tablespoon granulated sugar 5 Tablespoons unsalted butter, melted Cheesecake Filling 40 ounces cream chest, at room temperature. 1 ½ cups granulated sugar, divided in half ⅛ Teaspoon salt ⅓

Posted in Baking, Cakes Tagged with: ,

Kathy’s Homemade Meatloaf

Meatloaf Calvins Homemade

Submitted by Katiewits Ingredients ½ lb. ground beef ½ lb. ground pork ½ lb. ground veal 1 cup plain bread crumps 1 ¼ cups milk 1 egg 1 small onion chopped (about ¼ cup) 1 Tablespoon Worcestershire sauce 1 ½

Posted in Meatloaf Tagged with:

Lobster Tails, Broiled or Baked

Lobster Tails Raw

Hello everyone, it’s Dec. 28, 2013, another year has just flown by and a new one is just about to start.  Many of us will be ringing in the New Year with friends.  If you’re serving Lobster for dinner here

Posted in Lobster, Seafood Tagged with: ,

Sesame Dressing

Dressing Sesame

Ingredients 1/4 cup vegetable oil 2 tablespoons white wine vinegar 1 tablespoon soy sauce 2 teaspoons sugar 1/2 teaspoon sesame oil 1/4 teaspoon dried crushed red      pepper Directions Whisk together all ingredients.  Chill before serving.

Posted in Asian, Dressings Tagged with:

Asparagus and Swiss Egg Bake

Egg Bake Aspsragus and Swiss

Submitted by Katiewits Serves 6 Ingredients 2 cups cut (1 inch) asparagus spears 1/2 cup chopped red bell pepper 8 medium green onions, sliced (1/2 cup) 2 cups shredded Swiss cheese (8 oz) 3/4 cup Original Bisquick® mix 1 1/2

Posted in Eggs Tagged with: , ,

Vegetarian Ma Po Tofu

Ma Po Vegan Tofu

Ingredients 6 ounces button mushrooms 1 Tablespoon canola oil 3/4 Cup vegetable broth 1 1/2 TB Mandarin sauce 1 TB black bean sauce 1/4 TS salt 1/4 TS garlic powder 1 TS vegan soup base powder 2 ea.16 oz. boxes

Posted in Asian, Chinese Cooking, Szechuan, Tofu, vegetarian Tagged with: , ,

Sausage and Peppers

Sausage and Peppers

Ingredients 1 lb. Italian link sausage (Hot or Mild your choice) 1 – 28 ounce can chopped Italian tomatoes and herbs 1 red bell pepper julienne cut 1 green bell pepper julienne cut 1 yellow bell pepper julienne cut ½

Posted in Italian Tagged with: ,

Spaghetti Primavera

Spaghetti Primavera

Makes 4 – 6 servngs Ingredients 8 ounces uncooked spaghetti 8 ounces sliced fresh mushrooms ½ cup chopped onion 2 Tablespoons olive oil 1 medium red bell pepper, cut into strips 2 to 2 ½ cups milk 2 Tablespoons flour

Posted in Italian Tagged with:

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