Monthly Archives: March 2014

Meat Sauce

Sauce Meat

Ingredients 1½ lbs. lean ground beef 1¼ to 1½ lbs. mild Italian pork sausage (if using link remove from casings) 1 green bell pepper seeded and finely chopped 2 medium sized onions, chopped ½ lb. mushrooms, chopped 1 – 1

Posted in Italian, Meat Sauce Tagged with:

Radish, Watercress & Arugula Salad with Feta Vinaigrette

Salad Radish Arugula Watercress feta vinaigrette

Ingredients 1/4 cup finely crumbled feta cheese 3 tablespoons extra-virgin olive oil 2 tablespoons white-wine vinegar 1 tablespoon finely chopped shallot 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 3 cups baby arugula 3 cups watercress, any tough stems removed

Posted in Salads Tagged with:

Hot 3 Cheese Spinach and Artichoke Dip

Dips Artichoke Spinach 3 cheese

Ingredients 2 ½ cups fresh baby spinach, shredded 1 teaspoon butter of olive oil 3 cloves garlic, minced 1 cup ricotta cheese 1 package cream cheese 1 ½ cup chopped artichoke hearts 1 cup shredded provolone cheese 1 roasted red

Posted in Artichoke, Dips Tagged with:

Fava Bean Salad with Roasted Garlic Vinaigrette

Salad Fava Bean Corn Cucumber

Ingredients For the Vinaigrette 1 head garlic, 1/2 inch cut off top to reveal cloves 1 tablespoon extra-virgin olive oil 3 tablespoons red-wine vinegar 3/4 teaspoon coarse salt 1/4 teaspoon red-pepper flakes 3/4 cup (2 ounces) walnuts, toasted and chopped

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Steak, Watercress, and Orange Salad

Salad Steak Watercress Orange

Ingredients 2 tablespoons red-wine vinegar 1 tablespoon grainy Dijon mustard 1 tablespoon olive oil Coarse salt and ground pepper 1 pound flank steak 2 to 3 bunches watercress (about 1 pound total), stemmed 3 navel oranges, peeled and sliced 1/4

Posted in Salads, Watercress Tagged with:

Glazed Strawberry-Rhubarb Pie

Pie Rhubard Strawberry

Ingredients: 1 1/4 cups Sugar 1/8 teaspoon Salt 1/3 cup Flour 2 cups Fresh strawberries 2 cups Fresh rhubarb, cut in 1″ pieces 2 Tablespoons Butter or margarine 1 Tablespoon Sugar 1 Pastry for 2-crust pie Directions Preheat oven to

Posted in Baking, Desserts, Pies, Rhubard Tagged with: ,

Buttermilk Pancakes

Pancakes Buttermilk

Ingredients 2 cups of all-purpose flour 2 teaspoons of baking powder 2 teaspoons of baking soda 3 tablespoons of granulated sugar 1 teaspoon of kosher salt 2 cups of buttermilk, more or less 2 tablespoons of butter, melted and cooled,

Posted in Buttermilk Pancakes, Pancakes Tagged with: ,

Shaved Asparagus w/ Mushrooms & Parmesan Crumble Salad

Asparagus Shaved w Mushrooms & Parmesan

From the Los Angles Times Ingredients 2 ounces Parmesan, grated ⅓ cup walnut halves 1 lb. medium asparagus ¼ lb white mushrooms 1 tablespoon minced chives 2 tablespoons olive oil 1 tablespoon lemon juice Salt Directions Preheat oven to 400⁰

Posted in Asparagus, Mushrooms, Salads Tagged with: ,

Broccoli – Raisin – Feta Salad

Broccoli Raisin Feta Salad

Ingredients 6 cups broccoli florets 7 ounces 2% Greek Yogurt ¼ cup olive oil 1 teaspoon kosher salt 1 teaspoon cumin 2 tablespoons honey mustard 2 tablespoons lemon juice ¼ teaspoon black pepper ¾ cups raisins ½ cup chopped walnuts

Posted in Broccoli, Salads Tagged with:

Sesame-Orange Dressing

Dressing Sesame Orange

Ingredients 1 large orange 1 teaspoon orange zest 1 tablespoon rice vinegar 2 teaspoons low-sodium soy sauce 1 1/2 teaspoons dark sesame oil 1 teaspoon brown sugar 1 teaspoon hot chile sauce (such as Sriracha) Directions Grate 1 teaspoon orange

Posted in Dressings, Sesame Orange Tagged with:

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