Monthly Archives: May 2014

Taco Soup

Taco Soup 2

Submitted by Peg Hammerseng Ingredients 1 ½ – 2 lbs. ground beef 1 small onion, chopped 2 – 15 ounce cans diced tomatoes with liquid 1 – 15 ounce can black beans, drained and rinsed 1 – 15 ounce can

Posted in Soups, Taco Soup Tagged with:

Fresh Orange Sorbet


Ingredients 10 medium oranges 2 ½ cups water 1 cup sugar ⅓ cup fresh lemon juice (about 2 medium) Orange slices (optional) Directions: Carefully remove rind from 2 oranges using a vegetable peeler, discard white pith.  Cut rind into 1x¼

Posted in Desserts, Orange Sorbet, Orange Sorbet, Sorbet Tagged with: ,

Stuffed Cabbage Leaves

Cabbage Leaves Stuffed

Ingredients 1 medium head green cabbage 3 tablespoons cooking fat or vegetable shortening 2 medium sized onions, finely chopped Generous 1.2 cup dry bread crumbs 1 lb. mixed ground pork and beef 1 egg Salt and pepper 2 bacon slices,

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White Russian

Russian White

Ingredients 1 ounce Kahlua or other coffee flavored liqueur 1 ounce vodka Milk Directions Fill bucket glass with ice. Add Vodka and Kahlua. Top off with milk.  

Posted in Beverages Alcoholic, White Russian Tagged with:

Chicken Fried Steak

Steak Cubed Chicken Fried

Ingredients For Steak 4 – ½ lb. beef cube steaks 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon black pepper ¾ teaspoon salt 1 ½ cups buttermilk 1 egg 1 tablespoon hot pepper sauce

Posted in Beef, Chicken Fried Steak, chicken Fried Steak Tagged with: ,

Korean Chicken

Chicken Korean

Ingredients One 3 lb. whole chicken ¼ cup soy sauce 2 tablespoons sesame seeds ⅛ teaspoon salt ⅛ teaspoon ground black pepper 1 green onion, minced 1 clove garlic, minced 1 teaspoon peanut oil 1 tablespoon white sugar 1 teaspoon

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Sole in Herbed Butter

Seafood Sole in Herbed butter

Ingredients 4 tablespoons butter, softened 1 teaspoon dill weed ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon salt, optional ¼ teaspoon white pepper 2 lbs. sole fillets Fresh dill and lemon wedges, optional Directions In a bowl, mix

Posted in Seafood Tagged with: ,

Bittersweet Chocolate-Cherry Sorbet with Fresh Cherry Compote

Sorbet Bittersweet Chocolate cherry w Fresh Cherry Compote

Ingredients For Sorbet ¾ cup red cherry jam ½ cup Dutch process cocoa (Dutch process cocoa is richer, darker and less acidic than regular cocoa) ¼ cup sugar ⅛ teaspoon salt 2 cups water For Compote ¼ cup sugar 1

Posted in Bittersweet Chocolate-Cherry Sorbet w Fresh Cherry Compote, Desserts, Sorbet Tagged with: ,

San Francisco Bread Pudding

Bread Pudding Slice

Ingredients For Bread Pudding 5 ounces stale French bread, broken into small pieces 1 cup milk 1 cup heavy cream 1 cup sugar 4 Tablespoons unsalted butter, melted 1 whole egg 1 egg yolk ½ cup raisins ½ cup shredded

Posted in Desserts Tagged with:

Grilled Mushrooms

Mushrooms Halves Grilled

Ingredients ½ lb. whole fresh mushrooms (larger size work best) ¼ cup butter, melted ½ teaspoon dill weed ½ teaspoon garlic salt Directions Slice mushrooms into halves Thread mushroom on skewers. Combine butter, dill and garlic salt; brush over mushrooms. Grill

Posted in Appetizers, Barbecue, Grilled Mushrooms, Mushrooms, Vegetables Tagged with: ,

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