Monthly Archives: June 2014

Spicy Broccoli Saute

Spicy Broccoli Saute

Ingredients ¼ cup olive oil 3 tablespoons minced garlic 1 teaspoon red pepper flakes, or to taste 2 heads broccoli, cut in small florets Salt and freshly cracked black pepper Splash chicken stock Directions In a large sauté pan over

Posted in Side Dishes, Spicy Broccoli Saute Tagged with:

Beef Stroganoff Casserole

Casserole Beef Stroganoff

Ingredients 1 lb. ground beef ¼ teaspoon salt ⅛ teaspoon black pepper 8 ounces sliced mushrooms 1 large onion, chopped 3 cloves garlic minced ¼ cup dry white wine 1 can cream of mushroom soup undiluted ½ cup sour cream

Posted in Beef Stroganoff Casserole, Casseroles Tagged with:

Chipotle Flourless Chocolate Cake

Chipotle Flourless Chocolate Cake 1

Ingredients 10 ounces of semisweet chocolate, roughly chopped 7tablespoons of unsalted butter, cut into pieces. 5 large eggs, room temperature. 1 cup of sugar ½ teaspoon cinnamon ¾ teaspoon of chipotle chili powder Dash of cayenne pepper. Pinch of salt.

Posted in Baking, Cakes, Chipotle Flourless Chocolate Cake Tagged with: ,

Crusty Roast Lamb

Crusty Roast leg of lamb

Ingredients 1 shoulder of lamb – 4 lbs. 1 cup fresh breadcrumbs Pinch mixed herbs 2 tablespoons butter, softened 1 ½ lbs. potatoes, peeled, sliced 1 large onion, diced 1 large cooking apple (cored and sliced) 10 ounces chicken stock

Posted in Crusty Roast Lamb, Lamb, Meat Tagged with:

Beef Chop Suey

Beef Chop Suey

Ingredients Marinate 2 teaspoons oil 2 teaspoons soy sauce 1 teaspoon sugar 1 teaspoon salt 4 teaspoons cornstarch ¼ teaspoon pepper Stir Fry 1 lb. lean beef Oil, for stir-frying 2 small onions, finely chopped 1 stalk celery, cut diagonally

Posted in Asian, Beef Chop Suey, Chinese American, Chinese Cooking Tagged with: ,

Triple Berry Crisp

Triple Berry Crisp

Ingredients 2 cups blueberries 2 cups Raspberries 2 cup Blackberries ⅓ Cup Granulated sugar 1 tablespoon Limoncello 1 tablespoon Cornstarch ¼ teaspoon salt For Crisp Topping ½ cup flour ⅓ cup Rolled Oats ⅓ Cup brown sugar ½ teaspoon Baking

Posted in Desserts, Triple Berry Crisp Tagged with:

Red, White and Blue Trifle


Ingredients ¼ cup white sugar ¼ cup water ⅓ cup white sugar ¼ cup fresh lemon juice 1 (12 ounce) store-bought pound cake, cut into ¾ inch thick slices 1 bar (8 ounce) reduced fat cream cheese, room temperature 1

Posted in Desserts, Red White Blueberry Trifle Tagged with:

Heirloom Tomato and Beet Salad

Heifloom Tomato and Beet Salad

Ingredients 2 medium sized red beets 2 medium sized golden beets 3 tablespoons chopped fresh chives 2 tablespoons chopped fresh tarragon 2 tablespoons chopped shallots 1 tablespoon capers 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon Dijon

Posted in Salads Tagged with:

Watermelon – Cucumber Salad

Watermelon Cucumber Salad

Ingredients 6 cups watermelon, cut into 1 inch pieces 1 cup coarsely chopped watercress ¾ cup thinly sliced Vidalia onion 1 medium English cucumber, sliced (about 3 cups) 2 tablespoons chopped fresh mint 2 tablespoons chopped fresh cilantro 2 tablespoons

Posted in Watermelon - Cucumber Salad Tagged with:

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