Monthly Archives: July 2014

Liver and Onions

Liver and onions w Mashed Potatoes

Ingredients 1 teaspoon unsalted butter or margarine 2 tablespoons vegetable oil 5 cups thinly sliced Spanish onions 4 cups thinly sliced red or yellow onions 1 teaspoon black pepper 1 lb. calf’s liver, trimmed and cut into slices, ½ inch

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Shrimper’s or Cocktail Sauce

Cocktail Sauce

Ingredients 1 can (14 ½ ounces) crushed tomatoes, drained 3 tablespoons tomato paste 1 ½ tablespoons cider vinegar 1 ½ tablespoons prepared horseradish 1 tablespoon sugar ½ teaspoon Worcestershire sauce ¼ teaspoon salt ⅛ Teaspoon hot red pepper sauce Directions

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Chicken or Turkey Stock

Chicken Stock

Ingredients 4 whole cloves 2 medium-sized yellow onions, peeled 6 quarts cold water 5 lbs. chicken or turkey parts, on bones (preferably dark meat) 3 stalks celery with leaves, coarsely chopped (1 ½ cups) 2 large carrots, scrubbed and coarsely

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Green Goddess Dressing

Green Goddess Dressing

Ingredients ¼ cup fresh parsley 6 anchovy fillets, drained 6 chives, each about 5 inches long or 3 green onions tops, trimmed and halved 1 clove garlic 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon leaves 1 cup low-fat

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Fried Green Tomatoes

Fried Green Tomatoes

Ingredients 1 large egg ¼ cup low-fat (1% milk fat) milk ½ to 1 teaspoon hot red pepper sauce, or to taste 1 teaspoon sugar ½ teaspoon salt ¼ teaspoon black pepper ½ cup yellow cornmeal 3 medium-size green tomatoes,

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Lamb Chops with Mint

Lamb Chops with Mint

Ingredients 6 loin lamb chops with bone (4 ounces each), trimmed ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil 1 tablespoon unsalted butter or margarine ¼ cup chopped green onions, with tops ⅓ cup Chicken Stock or

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Beef Stock

Beef Stock

Ingredients 3 lbs. beef bones 1 ½ lbs. meaty crosscut beef shanks, 1 inch thick 1 lb. boneless beef chuck, cut into large chunks 1 extra-large unpeeled yellow onion, quartered 1 large white turnip, peeled and cut into 1 inch

Posted in Beef Stock, Stock Tagged with: ,

Trout Amandine

Trout Amandine 2

Ingredients ½ cup sliced almonds ¼ cup all-purpose flour ¼ teaspoon ground cumin (optional) ¼ teaspoon salt ¼ teaspoon black pepper 4 fresh trout fillets (4 ounces each), skinned, or frozen and thawed fillets ¼ cup low-fat buttermilk 2 tablespoons

Posted in Fish, Seafood Tagged with: ,

Remoulade Sauce

Sauce Remoulade

Ingredients ¼ cup fresh lemon juice ¾ cup vegetable oil ½ cup onion, chopped ½ cup green onion, chopped ¼ cup celery, chopped 2 tablespoons garlic, chopped 2 tablespoons prepared horseradish 3 tablespoons Creole whole-grain mustard 3 tablespoons prepared yellow

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Blackened Alligator

Blackened Alligator

Ingredients 1 lb. alligator loin meat 1 ½ tablespoons blackening seasoning 1 tablespoon canola oil Directions Pound alligator with a meat mallet until slightly flattened. Season using blackening seasoning. Using a heavy skillet add canola oil, when oil is hot

Posted in Alligator, Blackened Alligator, Wild Game Tagged with:

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