Monthly Archives: August 2014

Aloha Quesadillas

Aloha Quesadillas

Ingredients 2 small flour tortillas 2 tbsp. (30 mL) pasta sauce 2 tbsp. (30 mL) chopped ham 2 tbsp. (30 mL) pineapple chunks 1/4 cup (60 mL) shredded mozzarella cheese 1 green onion for garnish (optional) Directions Lay tortillas on

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Almond Orange Pork Chops

Almond Orange Pork Chops

Ingredients 4 4boneless pork loin chops 1 tsp (5 mL) dried thyme 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp. (15 mL) vegetable oil 1 cup (250 mL) orange juice 1/2 cup (125 mL) water 1

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Almond Beef with Broccoli

Almond Beef with Broccoli

Wok Cooking  Almond Beef with Broccoli Ingredients: ¾ lb. broccoli florets 1/3 lb. beef sirloin, cut into thin strips ½ cup blanched almonds, toasted 4 tablespoons olive oil 3 tablespoons white wine 1 tablespoon soy sauce ½ teaspoon cornstarch. ½

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Iceberg Wedge Salad with Dressing

Iceberg lettuce Salad with Dressing

Ingredients For the Salad ½ head iceberg lettuce 1 English cucumber, sliced 1 tomato, sliced For the Dressing ¼ cup (50 ml) light mayonnaise ¼ cup chili sauce 1 tablespoon (15 ml) cider vinegar 1 teaspoon (5 ml) water Pinch

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Rainbow Beef Stir-fry

Rainbow Stir Fry

Ingredients 1 lb. (454 g) top sirloin grilling steaks 2 tbsp. (30 mL) soy sauce 1 tbsp. (15 mL) cornstarch 2 cloves garlic, minced 1 tbsp. (15 mL) minced gingerroot 1/4 tsp (1 mL) Chinese five-spice powder or cinnamon 1

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Irish Coffee

Irish Coffee

Ingredients 2 1/3 ounces (60 ml) of Irish whiskey 1 teaspoon of brown sugar Freshly made strong black coffee Double cream freshly whipped to peak Directions Gently warm an Irish Whiskey/Coffee glass in hot water. Pour whiskey and sugar into

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Chicken and Dumplings

Chicken and Dumplings Crock Pot Cooking

Crock Pot Cooking Chicken and Dumplings Ingredients 1 pound boneless skinless chicken breasts or thighs 2 tablespoons unsalted butter 2 – 10.75 ounce cans condensed cream of chicken soup 1 medium yellow onion, diced small 14 ounce can chicken broth

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Chicken ala King

Chicken ala King 2

Ingredients 1 (4.5 ounce) can mushrooms, drained, liquid reserved 1 green bell pepper, chopped 1/2 cup butter 1/2 cup all – purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 1 1/2 teaspoons chicken bouillon powder 1 1/2 cups

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Wicklow Pancakes

Wicklow Pancakes

Irish cooking Wicklow Pancakes Sort of a cross between a quiche and an omelet, with herbs. Serves 4. Ingredients 4 large eggs 2 ½ cups of milk 4 ounces of fresh breadcrumbs 1 tablespoon of chopped parsley Some chopped thyme

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Veal Chops with Bourbon Cream Sauce

Veal Chops with Bourbon Cream Sauce

Ingredients 4 veal rib chops, each 8 oz. (250 g), about 1 inch (2.5 cm) thick ¼ cup olive oil, divided 50ml 2 teaspoons minced fresh rosemary, divided 10ml 1 teaspoon fresh thyme, divided 5 ml ½ teaspoon coarse salt

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