Monthly Archives: September 2014

Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo

Ingredients 6 ounces uncooked fettuccine 1lb boneless skinless chicken breasts, cubed 1 small onion, chopped 1 tablespoon butter 4 cloves garlic, minced ½ teaspoon salt ½ teaspoon black pepper 1 ½ cups heavy cream ¾ cups Parmesan cheese grated ⅛

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Calvin’s Roast Chicken

Calvins Roast Chicken

Here’s a recipe for roast chicken that was sent to us by Calvin.  Thanks and keep them coming. Ingredients 1 whole roasting chicken, cut into 8 pieces 2 tablespoons soy sauce1 tablespoon light brown sugar 2 tablespoons red wine vinegar

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Corn Jalapeño Fritters

Corn Jalapeño Fritters

Ingredients 2 large eggs, beaten ¼ cup all-purpose flour 2 tablespoons grated parmesan cheese ½ teaspoon kosher salt 2 cups fresh corn kernels, (frozen corn can be substituted for fresh) 1 scallion, thinly sliced ½ jalapeño pepper, seeded, finely chopped

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Jalapeño Popper Dip

Jalapeno Popper Dip

Ingredients 1 – 4 ounce can diced jalapeños, well drained or 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy) 1 – 8 ounce package cream cheese, softened 1 cup sour cream 2 cups shredded

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Weekend waffles

weekend waffles

Ingredients 1 cup (250 ML) all-purpose flour 3 teaspoons (15 ML) baking powder 1/4 teaspoon (1.3 ML) salt 1 tablespoon (15 ML) sugar 3 eggs, separated 1 cup (250 ML) milk 4 tablespoons (60 ML) oil 1 teaspoon (5 ML)

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Bavarian Pot Roast

Bavarian Pot Roast crock pot

Crockpot Cooking  Bavarian Pot Roast   Ingredients 3 lbs. boneless chuck roast 1 teaspoon of vegetable oil 1 ½ teaspoon of salt Pinch of freshly ground black pepper ½ teaspoon of ground ginger 3 whole cloves 4 medium apples cored,

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Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

Ingredients ¾ c. melted butter, divided 1 lb. fresh mushrooms, stems removed 1 c. crushed seasoned croutons 1 c. mozzarella cheese, grated 1 (6 oz.) can crabmeat, drained 1 lb. lobster tail, cleaned and chopped 3 Tbsp. minced garlic ¼

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Caramel Apple Cheesecake Bars

Carmel Apple Cheesecake  Bars

Ingredients Crust 2 cups all-purpose flour ½ cup firmly packed brown sugar 1 cup (2 sticks) butter, softened Filling 3 (8 ounce) packages cream cheese, softened ¾ cup sugar, plus 2 tablespoons, divided 3 large eggs 1 ½ teaspoons vanilla

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Caramel Apple Dip

Caramel Apple Dip

Ingredients 16 individually-wrapped caramels, unwrapped ¼ cup water 8 ounces cream cheese, softened ½ cup brown sugar 1 teaspoon vanilla Directions In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently.  Remove from heat and set aside.

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Avocado Pineapple Smoothie

Avocado-Pineapple-Smoothie

Ingredients: 1 medium ripe avocado, peeled, pitted 1 ½ cups chopped fresh pineapple 1 ½ cups fresh orange juice 1 tablespoon honey, optional 2 teaspoons fresh lime juice ¼ teaspoon coconut flavoring, optional 2 ice cubes Directions: Combine avocado, pineapple,

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