Monthly Archives: October 2014

Easy Berry Trifle

Easy Berry Trifle

Ingredients 1 ½ cups fresh raspberries, divided 1 ½ cups fresh blueberries, divided 1 ½ cups fresh blackberries, divided 1 ½ fresh strawberries, sliced 5 tablespoons superfine sugar – 2 tablespoons saved for whipped cream 1 teaspoon orange-flavored liqueur 1

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Gluten Free Pasta Puttanesca

Gluten Free Pasta Puttanesca

Ingredients 2 tablespoons extra virgin olive oil 3 cloves garlic, smashed and chopped ½ teaspoon crushed red pepper flakes (or to taste) 1 tablespoon capers, drained 1 cup pitted Kalamata olives; drained and halved (reserve brine) 1 tablespoon brine 1

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Honey Roasted Butternut Squash

Honey Roasted Butternut Squash

Ingredients 2 large butternut squash, halved lengthwise and seeded (about 4 pounds) 2 tablespoons honey 1 1/2 tablespoons butter 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons finely chopped toasted pecans 1 tablespoon minced fresh flat

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Cranberry Orange Bread

Cranberry Orange Bread

Ingredients 3 cups fresh or frozen (thawed and drained) cranberries 1 2/3 cups sugar 2/3 cup vegetable oil 1/2 cup milk 2 teaspoons vanilla 2 teaspoons grated orange or lemon zest 4 eggs 3 cups all-purpose or whole wheat flour

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Healthier Chicken Enchiladas

Submitted by Stacie Ingredients 1 lb. cooked shredded chicken (pulled rotisserie chicken works well) 1 tbsp. light extra virgin olive oil 1 clove minced garlic 1/4 cup chopped onion 1 chopped jalapeno pepper 1 can organic tomato sauce 1 can

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Buttermilk Whipped Cream

Buttermilk Whipped Cream

Ingredients 1 cup heavy whipping cream 1/4 cup buttermilk 3 tablespoons firmly packed Brown sugar 1 teaspoon vanilla extract 1/4 teaspoon ground cinnamon Directions In a large bowl, beat cream with a mixture of high speed until soft peaks form.

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Venison Steak with Hunters Sauce

Venison Steak with Hunters Sauce

Ingredients: 2 pounds venison steaks 1 cup buttermilk 1 teaspoon salt ½ teaspoon black pepper 1 cup flour ¼ cup oil, as needed, for frying ¼ cup dry red wine ¼ cup chopped fresh parsley Directions: Combine steaks and buttermilk

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Oyster Dressing

Oyster Dressing

Ingredients 4 sticks thick cut bacon, chopped 2 cups chopped onion 1 cup chopped celery 1 cup chopped green Bell pepper 1 tablespoon chopped fresh thyme 1 tablespoon chopped fresh sage 10 cups cubed day-old cornbread 2 cups shucked raw

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Sun Dried Tomato Butter

Sun Dried Tomato Butter

Ingredients ½ cup softened butter 1 minced clove garlic 1 ½ teaspoon lemon juice 2 tablespoons minced sun dried tomatoes, drained oil packed 1 small tomato, chopped cored and seeded ¼ cup chopped, fresh parsley Directions Combine butter, garlic, lemon

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Irish Potato Stuffing

Irish Potato Stuffing

Ingredients 4.5 large potatoes, boiled or steamed and Coarsely mashed, not overcooked Large portion of butter 1 large onion 2 large cooking apples, chopped Good handful of herbs: chopped fresh sage and thyme Salt and pepper Directions Add the butter

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