Monthly Archives: May 2015

Crisp Roast Duck

Crisp Roast Duck

Ingredients 1 (5- to 6-lb) Long Island duck (also known as Pekin) 2 cups boiling-hot water 1 tablespoon kosher salt 1 teaspoon black pepper Directions Put oven rack in middle position and preheat oven to 425°F. If necessary, cut off

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Portobello Stroganoff

Portobello Stroganoff

Ingredients 3 tablespoons butter 1 large onion, chopped 3/4 pound portobello mushrooms, sliced 1 1/2 cups vegetable broth 1 1/2 cups sour cream 3 tablespoons all-purpose flour 1/4 cup chopped fresh parsley 8 ounces dried egg noodles Directions Bring a

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Northern Italian Casserole

Northern Italian Casserole

Italian Cooking Northern Italian Casserole Ingredients 2 cups northern beans 6 cups water 1/2 pound Italian sausage 1/2 cup extra virgin olive oil 1 cup minced onion 2 cloves garlic, chopped 1 cup celery, minced 1/2 teaspoon basil 1/2 teaspoon

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Marinated Lamb Kebabs

Marinated Lamb Kebabs

Greek Cooking Marinated Lamb Kebabs Ingredients 1 pound plain yogurt (regular or low-fat) 1/4 cup extra virgin olive oil, plus more for brushing grill 1 teaspoon lemon zest 1/4 cup freshly squeezed lemon juice (2 lemons) 5 tablespoons fresh whole

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Banana Buttermilk Pancakes

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Ingredients 1 1⁄2 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon baking soda 1⁄3 cup chopped walnuts or pecans (your choice) 1 cup mashed ripe banana (about 2) 2 cups buttermilk or 2 cups sour milk 2 eggs 1⁄4

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Authentic German Potato Salad

Authentic German Potato Salad

Ingredients: 1½ lbs. potatoes, red-skinned potatoes, new potatoes, or white round potatoes are all good choices. 3-4 ounces bacon, good quality, about 3 slices 2 medium white or red onions 6 tablespoons butter, unsalted Scant 1/3 cup veal broth 2

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Banana Cocoa Smoothies

Banana Cocoa Smoothies

Ingredients 8 ounces vanilla yogurt 3⁄4 cup milk 1 ripe banana, frozen and chopped 3 tablespoons instant chocolate drink mix 1⁄2 teaspoon vanilla Directions Mix all ingredients in blender. Cover and blend until smooth.

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Spicy Orange Paprika Grilled Chicken

Spicy Orange Paprika Grilled Chicken

Ingredients 3 lbs. chicken, cut in half 1 tablespoon grated orange rind 1 tablespoon orange juice 1 tablespoon extra-virgin olive oil 1 tablespoon liquid honey 2 teaspoons paprika 1 teaspoon ground coriander 1 teaspoon ground ginger 3⁄4 teaspoon salt 1⁄2

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Carnitas

Carnitas

Mexican Cooking Carnitas Ingredients  3 -4 lbs. boneless pork shoulder or 3 -4 lbs. boneless pork butt Green chilies or 1 -2 chipotle chile in adobo 1 onion, sliced 6 garlic cloves, minced 1⁄2 teaspoon dried oregano 1 teaspoon cumin

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Herb-Pepper Sirloin Steak

Herb-Pepper Sirloin Steak

Ingredients 2 tablespoons catsup 1⁄2 teaspoon fresh coarse ground black pepper 1 1⁄2 teaspoons snipped fresh rosemary or 1⁄2 teaspoon dried rosemary, crushed 1 1⁄2 teaspoons snipped fresh basil or 1⁄2 teaspoon dried basil, crushed 1⁄8 teaspoon garlic powder 1⁄8

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