Monthly Archives: July 2015

Buttermilk Fried Chicken

Buttermilk Fried Chicken

Ingredients 2 cut-up fryer chickens in 16 pieces 4 1/4 cups cups buttermilk 5 cups all-purpose flour 3 tablespoons seasoned salt, such as Lawry’s 2 teaspoons paprika 2 teaspoons freshly ground black pepper 2 teaspoons ground dried thyme 1 teaspoon

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Chicken Taco Pizza

Chicken Taco Pizza

Ingredients 1 pizza crust 1 cup refried beans 1/2 cup salsa 2 chicken breast halves without skin, cut into 1/2″ pieces 1 package taco seasoning mix 1/3 cup Cheddar cheese, shredded 1/3 cup Monterey jack cheese, shredded 1/3 cup mozzarella

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Brandy Alexander Milkshake

Brandy Alexander Milkshake

Ingredients 2 cups French vanilla ice cream 5 -6 tablespoons brandy 4 tablespoons white Crème de Cacao White chocolate, shavings Directions Combine all ingredients except white chocolate in a blender. Blend until smooth. Pour into glasses. Top with white chocolate

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Gluten Free Oatmeal Breakfast Cups

Oatmeal Breakfast Cups Frozen

Do you enjoy oatmeal for breakfast but don’t have the time to cook it?  Try these delicious Breakfast Cups and enjoy oatmeal anytime you want.  Just take a Breakfast Cup out of the freezer and pop it into the microwave

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Make (and Freeze!) Individual Chicken Pot Pies

Baked Pot Pie eaten

Ingredients 6 chicken breasts 3 tablespoons olive oil Kosher salt Freshly ground black pepper 5 cups chicken stock 2 chicken bouillon cubes 8 tablespoons (1 stick) unsalted butter 2 cups yellow onions, chopped 3/4 cup all-purpose flour 1/4 cup heavy

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From Scratch Puff Pastry

Ingredients 5 cups bread flour 2 1/2 teaspoons salt 2 cups water, or as needed 2 cups unsalted butter, at room temperature Directions Mix the flour and salt together in a large bowl or in the bowl of a stand

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Spicy Baked Beans

Spicy Baked Beans

Ingredients 1 lb. ground pork sausage 1 onion, chopped 2 (28 ounce) cans of Bush’s bold-and-spicy baked beans 1 (15 ounce) can black beans, drained or 1 (15 ounce) can lima beans 1 (15 ounce) can light kidney beans or

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Stuffed Baked Tomatoes

Stuffed Baked Tomatoes

Ingredients 6 medium tomatoes Stuffing 1 cup garlic/cheese croutons, crushed 2 tablespoons grated Parmesan cheese 2 tablespoons grated American or cheddar cheese 4 tablespoons melted butter 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Chopped fresh parsley for garnish Directions

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Homemade Stovetop Kettle Corn

Homemade Stovetop Kettle Corn

Ingredients  1/4 cup Coconut oil 1/4 teaspoon vanilla extract 1/2 cup popcorn kernels 1/3 cup sugar 3/4 teaspoon salt Directions Using a stove top popper or a large pot with a proper fitting lid. Add oil and vanilla extract while oil

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Waldorf Salad

Waldorf Salad

Ingredients Keep all ingredients refrigerated until preparation time 1/2 cup chopped, slightly toasted walnuts 1/2 cup celery, thinly sliced 1/2 cup red or green seedless grapes, sliced 1 Jonathon apple, cored and chopped – if preferred peel apple 3 Tbsp.

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