Monthly Archives: October 2015

Pumpkin Cake Roll

Pumpkin Cake Roll

Ingredients 3 eggs, separated 1 cup sugar, divided 2/3 cup canned pumpkin 3/4 cup all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/8 teaspoon salt Filling 1 package (8 ounces) cream cheese, softened 2 tablespoons butter, softened 1

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Honey Baked Pheasant

Honey Baked Pheasant

Ingredients 4 – 6 boneless pheasant breasts and thighs, cut into 2” cubes 1 – 2 cups flour Salt and pepper 2 sticks butter 1 bottle honey Directions Season the flour to taste with the salt and pepper. Add your

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Spicy Coconut Chicken Wings

Spicy Coconut Chicken Wings

Ingredients 3 lb. chicken wings, dis-jointed with wing tips reserved for stock ¼ Cup(s) Macadamia nuts ½ Cup(s) yellow onion, chopped 4 cloves garlic, minced 1 Teaspoon(s) coriander, ground Teaspoon(s) grated ginger-root ½ Teaspoon(s) cumin, ground ¼ Teaspoon(s) turmeric, ground

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Homemade Coconut Milk

Ingredients 1 1/2 cups packaged, grated, unsweetened coconut 2 cups water Directions Stir together coconut and water  Let stand 5 minutes. Place in blender, cover and blend 1 minute. Transfer mixture to a cheesecloth-lined sieve. Press mixture, squeezing out as

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Doughnut Holes

Sugared Doughnut Holes

Ingredients 1-1/2 cups all-purpose flour 1/3 cup sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1 egg 1/2 cup milk 2 tablespoons butter, melted Oil for deep-fat frying Confectioners’ sugar or granulated sugar Directions In a

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Popcorn Balls

Popcorn Balls

Ingredients 3 quarts (12 cups) popped popcorn 1 cup granulated sugar 1/2 cup Light OR Dark Corn Syrup 1/4 cup butter or margarine 1/2 teaspoon salt 1 teaspoon Pure Vanilla Extract 1/2 teaspoon baking soda Directions Spray large roasting pan

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Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

Ingredients 8 oz. Cream Cheese – Softened 1/2 Cup Grated Parmesan Cheese 1/2 Cup Grated Romano Cheese 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Sour Cream 1 – 14 oz. Can (1 1/2 Cups) Artichoke Hearts – Drained and chopped

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Basic Potato Gnocchi


Ingredients 2 cups all-purpose flour, plus more for dusting 2 pounds Yukon gold or russet potatoes 1 tablespoon plus 2 1/2 teaspoons coarse salt 2 large eggs 1/4 teaspoon freshly ground pepper Directions Lightly flour a baking sheet; set aside.

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West Coast Turkey Chili

West Coast Turkey Chili

Ingredients 1 cup green pepper, seeded and cut into 1/4-inch cubes 1 1/4 cups onions, coarsely chopped 2 cloves garlic, minced 3 tablespoons canola oil 2 cans (15 1/2 ounces) kidney beans, rinsed and well drained 1 can (28 ounces)

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Polish Pierogi Dough

Polish pierogi dough

Ingredients 3 cups of wheat flour (all-purpose) 1/2 teaspoon of salt 3/4 cup of boiling water 1/4 cup of cold water 1/2 teaspoon of oil Directions Using a sieve pour 3 cups of wheat flour into a bowl. This will

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