Monthly Archives: February 2016

How to make Basic Hash Brown Potatoes

Basic Hash Brown Potatoes

Ingredients 2 to 3 russet potatoes, shredded Salt Black pepper Clarified butter for frying, you can substitute canola oil for the butter Directions Peel or if you prefer to leave skins on scrub potatoes completely. Have a bowl of cold

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Amish Hash Browns

Amish Hash Browns

Ingredients 1/2 cup flour 1/3 cup yellow cornmeal 2 teaspoons salt 1 teaspoon baking powder 5 cups peeled and shredded potatoes 1/3 cup vegetable oil 2 eggs 1 onion, minced 1/4 cup vegetable oil Directions In a large bowl, mix

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Almond-&-Lemon-Crusted Fish with Spinach

Almond-&-Lemon-Crusted Fish with Spinach

Ingredients Zest and juice of 1 lemon, divided 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill or 1 teaspoon dried 1 tablespoon plus 2 teaspoons extra-virgin olive oil, divided 1 teaspoon kosher salt, divided Freshly ground

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Fried Cornmeal Mush

Fried Cornmeal Mush

Ingredients 4 cups water, divided 1 cup cornmeal 1 teaspoon salt Oil for frying Maple syrup Directions Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce

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Three-Pea Salad

Three Pea Salad

Ingredients 1 tbsp. minced shallot 1 tbsp. sherry vinegar 1 tbsp. sour cream or crème fraiche ¼ c. extra-virgin olive oil Salt and freshly ground pepper ½ lb. sugar snap peas ½ lb. snow peas 1 10-ounce box frozen baby

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Butternut Squash Lasagna

Butternut Squash Lasagna

Ingredients 1 butternut squash, halved and seeded 1 tablespoon olive oil, divided, or as needed 1 (8 ounce) package sliced fresh mushrooms 1 teaspoon minced garlic 1 onion, chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 7

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Fish Friday Tuna Burgers

Tuna Fish Patties

Ingredients 1 (7 ounce) pouch tuna in water, drained and juice reserved 3 tablespoons finely chopped onion 3 tablespoons finely chopped celery with leaves 1 large egg 1/4 cup dry bread crumbs 2 slices day-old bread, cubed 1 pinch garlic

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