Monthly Archives: March 2016

Deep Dish Biscuit Pizza

Ingredients 2 28 oz.) cans plum tomatoes, drained 2 (16 oz.) packages refrigerated biscuit dough 1 pound ground Italian sausage, cooked and drained of fat 1 (8 oz.) package pepperoni slices 1 (8 oz.) package low moisture mozzarella, thinly sliced

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Bucatini All’ Amatriciana

Bucatini All’ Amatriciana

Ingredients 1/4 cup extra-virgin olive oil 12 ounces thinly sliced guanciale pancetta, or good bacon 1 red onion, cut lengthwise in half and then into 1/4-inch-thick half-moons 3 cloves garlic, sliced 1 1/2 teaspoons hot red pepper flakes 2 cups

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All’Amatriciana Sauce

All'Amatriciana Sauce

Ingredients 2 Tbsp. extra-virgin olive oil 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon 1/2 tsp. crushed red pepper flakes 1/2 tsp. freshly ground black pepper 3/4 cup minced onion 2 cloves garlic, minced 1 28-oz. can peeled

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Aglio e Olio (Spaghetti in Oil)

SPAGHETTI AGLIO E OLIO

Ingredients Salt and Pepper 1 1/2 pounds Spaghetti 1/2 cup Extra Virgin Olive Oil 3 Garlic cloves (sliced thinly) 1 tablespoon Red Chili Flakes 3/4 cup Pickled Cherry Peppers 1/2 cup Flat-Leaf Parsley Directions Bring a large pot of water

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Puttanesca Sauce

Puttanesca Sauce

Puttanesca sauce, most often employed for pasta, originated in Naples.  It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano and parsley but sometimes also basil.  It is an easy sauce, briefly cooked, and is

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Cacio e Pepe

Cacio e Pepe

Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce. Ingredients Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini,

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Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Ingredients 3 pounds Russet Or Yukon Gold Potatoes, Washed Thoroughly 2 Tablespoons Butter 1 whole Yellow Onion, Diced 3 cups Diced Ham 1-1/2 cup Half-and-half 1-1/2 cup Heavy Cream 1/4 cup Flour Black Pepper to Taste 1 cup Grated Cheddar

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Texas Chili

Texas Chili

Ingredients Chile Sauce: 5 California chiles 5 guajillo chiles 5 pasilla chiles 5 cloves garlic 1/4 cup fresh oregano leaves Stewed Tomatoes: 2 pounds heirloom tomatoes Chili Spices: 1 cup oatmeal 1/4 cup ground cumin 1/4 cup paprika 1 teaspoon

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Authentic Mole Sauce

Authentic Mole Sauce

Ingredients 2 cups chicken broth 2 dried guajillo chiles, stemmed and seeded 2 dried ancho chiles, stemmed and seeded 3 dried chipotle chiles, stemmed and seeded 1 dinner roll, torn into pieces 2 corn tortillas, cut into 1-inch strips 2

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Steamed Carrots with Garlic-Ginger Butter

Steamed Carrots with Garlic-Ginger Butter

Be sure to use true baby carrots with tops. So-called baby carrots sold in bags are often whittled-down mature vegetables; their texture will be too tough for this recipe. Steamed Carrots with Garlic-Ginger Butter Ingredients 2 garlic cloves, minced 1

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