Monthly Archives: May 2016

Crispy Chicken Fingers

Crispy Chicken Fingers 1

Ingredients 1 cup all-purpose flour 1 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon garlic powder 1/2 teaspoon baking powder 1 large egg 1 cup buttermilk 1-3/4 pounds boneless skinless chicken breasts, cut into

Posted in Crispy Chicken Fingers Tagged with:

Stuffed Cantaloupe

Stuffed Cantaloupe

Ingredients 1 medium cantaloupe  1 x white wine  ¼ pound blue cheese crumbled ½ pound ricotta cheese ¼ cup sour cream Salt and black pepper Directions Cut a slice off the top of the cantaloupe, scoop out the fruit with

Posted in Uncategorized Tagged with: ,

Italian Stuffed shells

Italian Stuffed shells

Ingredients 1 package 12 oz. Jumbo Shells 1 lb. lean ground beef 2/3 cup onion, chopped 1 or 2 cloves garlic, chopped 2 cups water 1 can 14 oz. stewed tomatoes 1 can 6 oz. tomato paste 1 tablespoon beef-flavored

Posted in Italian Stuffed shells Tagged with: ,

Bavarian Sauerkraut

Bavarian Sauerkraut

Ingredients 1 tablespoon bacon drippings 1 cup finely chopped onion 2 (16 ounce) packages sauerkraut, undrained 1 tablespoon packed brown sugar 1 teaspoon caraway seeds 1/2 cup chicken stock 1/2 cup cooking sherry Directions Heat bacon drippings in a large

Posted in Bavarian Sauerkraut Tagged with: ,

Sourdough Buckwheat Pancakes

Sourdough Buckwheat Pancakes

Ingredients 2 cups sourdough starter 2 eggs, beaten 1 tablespoon vegetable oil 3 tablespoons white sugar 1/2 teaspoon vanilla extract 1 teaspoon salt 1 cup buckwheat flour 1/2 cup all-purpose flour 1/2 teaspoon baking soda 1 teaspoon ground ginger Directions

Posted in Sourdough Buckwheat Pancakes Tagged with: ,

Cornmeal Griddle Cakes

Corn Meal Griddle Cakes

Ingredients 1 cup stone ground cornmeal 1 cup whole wheat flour 1 teaspoon salt 4 teaspoon baking powder 1/4 cup vegetable oil 1 egg beaten 2 1/2 cup milk Butter and syrup Directions Combine dry ingredients in a large bowl.

Posted in Cornmeal Griddle Cakes Tagged with: ,

Coconut Waffles

Coconut Waffles

Ingredients 1 ¼ cup all-purpose flour 1 tablespoon sugar 1 teaspoon baking powder ½ teaspoon salt 2 eggs separated 1 cup buttermilk ½ teaspoon baking soda ¼ cup melted butter 1 cup toasted coconut Directions Preheat waffle iron. In a

Posted in Coconut Waffles Tagged with:

Hot and Spicy Bacon Stuffed Mushrooms

Hot and Spicy Bacon Stuffed Mushrooms

Ingredients 1 cup shredded Cheddar cheese 1/4 cup minced onion 5 slices cooked bacon, chopped 5 jalapeno peppers, chopped 1 teaspoon ground cumin, or more to taste 1 teaspoon garlic powder 30 mushrooms, stems removed, or more as needed Directions

Posted in Hot and Spicy Bacon Stuffed Mushrooms Tagged with: ,

Creamy Cheddar Pasta Salad

Creamy Cheddar Pasta Salad

Ingredients 1 pound rotini (or pasta of choice) 1 red bell pepper, finely chopped 3 ribs celery, finely chopped 8 ounces cheddar cheese, cut into small chunks 1/4 cup finely chopped onion 1 cup of a quality mayonnaise 1/4 cup

Posted in Creamy Cheddar Pasta Salad Tagged with: , ,

Bacon-Pasta Rustica

Ingredients 2 cups rotini pasta, uncooked   4 slices Oscar Mayer Thick Cut Applewood Smoked Bacon, cut into 1-inch pieces   1 cup grape tomatoes, halved   2 cloves garlic, chopped   1/4 cup dry white wine   1/4 cup

Posted in Bacon Pasta Rustica Tagged with: , ,

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories