Monthly Archives: February 2017

Mini Cheesecakes

Mini Cheesecake

Ingredients 1 cup graham cracker crumbs 3/4 cup plus 2 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 tsp. vanilla 3 eggs 1 cup whipping cream Your favotite Cheesecake

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Fried Cinnamon Apple Rings

Fried Cinnamon Apple Rings

Ingredients 4 large gala apples 1 cup flour ¼ teaspoon baking powder 2 tablespoons sugar ¼ teaspoon salt ⅛ Teaspoon cinnamon 1 large egg, beaten 1 cup buttermilk Vegetable oil for frying ⅓ Cup sugar 2 teaspoons cinnamon Directions In

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Porcupine Meatballs

Porcupine Meatballs

Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces)

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Oxtail Stew

Oxtail Stew 3

This old-fashioned stew is from the days when all parts of the animal was used. This little-known cut of meat makes for an incredibly rich, tasty dish. Oxtail Stew Ingredients 2 pounds of oxtails. 1 medium size onion – chopped

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Slow Cooked Scalloped Potatoes


Ingredients 1 tablespoon unsalted butter, at room temperature 1 cup heavy cream 3/4 cup low-sodium chicken broth 4 tablespoons all-purpose flour 1 tablespoon fresh thyme leaves, lightly chopped 2 1/2 pounds Idaho potatoes, peeled and sliced about 1/8 inch thick

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