Buttermilk Biscuits

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 4.00 out of 5)


  • 4 Cups self-rising flourButtermilk Biscuts Cutting - 1
  • 1Tbs Sugar
  • 1Tbs Baking Powder
  • 2 Cups Buttermilk
  • 2/3 Cup Shortening


  1. Pre-heat oven to 400 degrees.  Mix all ingredients together, but DO NOT knead.  Roll out to 1” thickness.  Cut out biscuits and brush tops Buttermilk  Biscuits - 1with additional buttermilk.  Place on cookie sheet (if not using a non-stick sheet make sure you grease the sheet).  Bake for 15 minutes or until golden brown.
  2. If you do not have a biscuit cutter you can use a drinking glass.  Grease the mouth of the glass before cutting biscuits.  We use Ateco Plain Round Cutters Click Here
Print Friendly, PDF & Email
Posted in Baking, Biscuits Tagged with: ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection