6 Cheese Macaroni & Cheese

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IngredientsMacaroni and Cheese

  • 2 cups dried elbow macaroni (4 cups cooked)
  • ⅓ Cup sharp cheddar, grated
  • ⅓ Cup Swiss, grated
  • ⅓ Cup Jack, grated
  • ⅓ Cup Colby, grated
  • ⅓ Cup Muenster
  • ⅓ Cup Gouda, grated
  • ½ cup sour cream
  • 4 tablespoons butter
  • 3 eggs
  • ½ teaspoons salt
  • ½ teaspoon pepper
  • 1 cup milk
  • Nonstick cooking spray

Directions

Preheat oven to 350⁰

  1. Fill a large pot with water and bring to a boil, season with salt and add macaroni, cooking until al dente.  Follow directions on package (approx. 10 minutes).
  2. Drain pasta and place in a large bowl.
  3. While pasta is still hot mix in all the cheeses.
  4. In a separate bowl combine sour cream, butter, eggs, salt, pepper, and milk.  Combine with pasta and cheeses mixing until completely blended.
  5. Spray a casserole dish with nonstick cooking spray then pour macaroni mixture into the casserole dish.
  6. Place dish in oven and bake for 30 to 45 minutes or until golden brown.
  7. Remove from oven and if desired top with additional cheese.

Serve immediately.

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Posted in Casseroles, Macaroni and Cheese, Pasta Tagged with: ,

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