Black Bean Hummus

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Ingredients Hummus Black Bean

  • 1 clove garlic
  • 1 (15 ounce) cans black beans, drain and reserve liquid
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons tahini
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 10 black olives, chopped

Directions

  1. Mince garlic in the bowl of a food processor.
  2. Add black beans, 2 tablespoons reserved liquid, 2 tablespoons lemon juice, tahini, 1/2 teaspoon cumin, 1/2 teaspoon salt, and 1/8 teaspoon cayenne pepper.
  3. Process until smooth, scraping down the sides as needed.
  4. Add additional seasoning and liquid to taste.
  5. Garnish with paprika and chopped black olives.
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