Alaskan Klondike Sourdough Pancakes

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IngredientsAlaskan Klondike Sourdough Pancakes

  • 2 cups of sourdough sponge (prepared the night before from 1 cup of starter, 1 cup of flour, and 1 cup of tepid water as described above) see recipe for sourdough starter – Click Here
  • 2 eggs
  • 1 tablespoon of sugar (or 1 tablespoon of honey)
  • 1/2 teaspoon of salt
  • 1 teaspoon of baking soda
  • 1-1/2 teaspoons of tepid water.


  1. Separate the eggs, placing the yolks in one bowl and the whites in another.
  2. Beat the whites until they’re fluffy, then fold in the sugar or honey.
  3. Beat the yolks lightly and add the salt.
  4. Now stir the sourdough sponge into the egg yolks, then gently fold in the beaten egg whites.
  5. Finally, mix the baking soda with the water and blend this into the batter by hand.
  6. Drop the batter by large spoonfuls onto a well-greased, preheated (medium-hot) griddle—or use a seasoned cast-iron frying pan.
  7. Cook the pancakes until they are golden brown on both sides, flipping them only once, when the tops are full of bubbles.

Makes 20 medium sized cakes

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