Almond Beef with Broccoli

Wok Cooking

 Almond Beef with Broccoli

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Ingredients:Almond Beef with Broccoli

  • ¾ lb. broccoli florets
  • 1/3 lb. beef sirloin, cut into thin strips
  • ½ cup blanched almonds, toasted
  • 4 tablespoons olive oil
  • 3 tablespoons white wine
  • 1 tablespoon soy sauce
  • ½ teaspoon cornstarch.
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • Pinch of ground ginger
  • Boiling water


  1. In medium bowl combine beef, white wine, cornstarch, soy sauce, sugar, garlic powder and ginger. Stir gently to combine and cover. Let marinate for 30 minutes.
  2. Bring a large pot of salted water to a boil. Drop broccoli into boiling water and boil for 2 minutes to blanch. Plunge broccoli into cold water and drain. Set aside.
  3. Add 2 Tbsp. of olive oil in a large wok or skillet over high heat. Add broccoli and fry for 2 minutes. Remove to serving plate.
  4. Add remaining olive oil to pan, and heat. Add beef and fry for 1 minute, reserving marinade.
  5. Add marinade and lower heat slightly. Stir until beef is glazed and marinade is reduced. Serve on top of broccoli, and sprinkle with almonds.
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