Almond Beef with Broccoli

Wok Cooking

 Almond Beef with Broccoli

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Ingredients:Almond Beef with Broccoli

  • ¾ lb. broccoli florets
  • 1/3 lb. beef sirloin, cut into thin strips
  • ½ cup blanched almonds, toasted
  • 4 tablespoons olive oil
  • 3 tablespoons white wine
  • 1 tablespoon soy sauce
  • ½ teaspoon cornstarch.
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • Pinch of ground ginger
  • Boiling water

Directions:

  1. In medium bowl combine beef, white wine, cornstarch, soy sauce, sugar, garlic powder and ginger. Stir gently to combine and cover. Let marinate for 30 minutes.
  2. Bring a large pot of salted water to a boil. Drop broccoli into boiling water and boil for 2 minutes to blanch. Plunge broccoli into cold water and drain. Set aside.
  3. Add 2 Tbsp. of olive oil in a large wok or skillet over high heat. Add broccoli and fry for 2 minutes. Remove to serving plate.
  4. Add remaining olive oil to pan, and heat. Add beef and fry for 1 minute, reserving marinade.
  5. Add marinade and lower heat slightly. Stir until beef is glazed and marinade is reduced. Serve on top of broccoli, and sprinkle with almonds.
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