Almond Orange Pork Chops

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IngredientsAlmond Orange Pork Chops

  • 4 4boneless pork loin chops
  • 1 tsp (5 mL) dried thyme
  • 1/2 tsp (2 mL) salt
  • 1/4 tsp (1 mL) pepper
  • 1 tbsp. (15 mL) vegetable oil
  • 1 cup (250 mL) orange juice
  • 1/2 cup (125 mL) water
  • 1 orange peeled and sliced crosswise
  • 1 pinch cinnamon
  • 2 tbsp. (30 mL) cornstarch
  • 1/4 cup (60 mL) chopped almonds, toasted

Directions

  1. Trim chops; sprinkle with thyme, salt and pepper.
  2. In skillet, heat oil over medium-high heat; brown chops, about 6 minutes. Transfer to plate; keep warm.
  3. In same skillet, bring juice and water to boil.
  4. Add orange slices and cinnamon.
  5. Whisk cornstarch with water; whisk into skillet.
  6. Return chops to pan, turning to coat.
  7. Sprinkle with almonds.
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