Apple Cranberry Dressing

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IngredientsApp;e Cranberry Dressing

  • 2 cups chicken broth
  • 1 cup dried cranberries
  • 1/4 cup butter
  • 1 onion, chopped
  • 1 cup chopped celery
  • 2 granny Smith apples, cored and finely chopped
  • 1 (10 3/4 ounce) can cream of celery soup
  • 3 large eggs
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 8 cups toasted Hawaiian sweetbread cubes


  1. In a small bowl, combine chicken broth and cranberry; let stand for 30 minutes.
  2. Preheat oven to 350°F.
  3. Spray a 13×9 inch baking dish with nonstick cooking spray.
  4. In a large skillet, melt butter over medium heat. Add onion and celery; cook, stirring occasionally, for 5 minutes or until tender. Add apple, and cook, stirring occasionally, for 5 minutes.
  5. In a large bowl, whisk together soup, eggs, cinnamon, salt and black pepper. Stir in chicken broth mixture and vegetable mixture. Gently stir in toasted bread until moistened. Spoon into prepared pan.
  6. Bake first 45 minutes or until center is set.

Makes 8 to 10 servings


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