Apple Crisp

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IngredientsApple Crisp

  • ¾ cup all-purpose flour, spooned and leveled
  • ¼ cup packed light brown sugar
  • ½ teaspoons salt
  • ½ cup granulated sugar
  • 2 tablespoons granulated sugar, for topping
  • 8 teaspoons (one stick) unsalted butter, cold, cut into small cubes
  • 1 cup old-fashioned rolled oats, not quick cooking
  • 3 pounds apples such as Empire, Gala, or Braeburn, peeled, cored, and cut into ½ inch chunks
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon ground cinnamon


  1. Preheat oven to 375°
  2. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar.
  3. Cut the butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal.
  4. Add oats, and use your hands to toss in squeeze mixture until large, moist clumps form. Transfer to freezer to chill until you prepare apples.
  5. In another large bowl, toss apples with lemon juice, cinnamon, and remaining ½ cup granulated sugar.
  6. Transfer to a shallow 2 quart baking dish, and sprinkle with topping mixture.
  7. Place baking dish on a random baking sheet, and bake until golden and bubbling, 55 to 65 minutes.

Let cool 10 minutes before serving

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