Avocado Cornbread Muffins

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IngredientsAvocado Cornbread Muffins

  • 1 cup all-purpose flour
  • ½ cup cornmeal
  • 1/3 cup sugar
  • 2 teaspoons baking powder
  • ½ teaspoons salt
  • 2 eggs, lightly beaten
  • ¼ cup whole milk
  • 1 large ripe avocado, peeled, pitted, mashed


  1. Preheat oven to 350⁰F.  Lightly grease a 12 cup – muffin tray
  2. Sift together flour, cornmeal, sugar, baking powder and salt in a large bowl.
  3. Whisk in eggs and milk until smooth.
  4. Add avocado and mix until just smooth.
  5. Pour mixture into prepared muffin tray.
  6. Bake until tops turn golden, about 25 minutes.
  7. Cool 10 minutes in tray; remove to wire rack to cool completely
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