Avocado Pesto

If your an Avocado lover you’ll want to try this delicious pesto sauce on tacos, vegetables or your favorite pastas.  If your not an Avocado lover you might become one.

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Ingredients:avocado pesto sauce

  • 1 large ripe avocado, peeled, pitted, chopped
  • ½ cup fresh basil leaves
  • ¼ cup grated Parmesan cheese
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 to 6 tablespoons water, as needed

Directions:

  1. Combine all ingredients, except water, in a food processor; puree until smooth.
  2. With machine running, slowly add water to mixture until desired consistency is reached.

Serve immediately or well chilled.

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