Avocado with Crab Dip

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Ingredients:Avacado Crab Dip

  • 6 ounces cooked crabmeat
  • 1 medium avocado, peeled, pitted, chopped
  • 1 clove garlic, crushed
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon paprika
  • Salt and black pepper, to taste

Directions:

  1. Combine all ingredients in a medium bowl; mash to desired consistency.
  2. Serve with your favorite chip
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