- 5 whole-grain graham cracker sheets
- 10 miniature dark semi-sweet chocolate bars
- 10 large marshmallows
- 5 Slices Center cut bacon, cooked
- Break graham cracker in half and use for top and bottom of S’More
- Top one cracker half with 1 miniature chocolate candy bar
- Microwave at high 25 seconds or until chocolate is slightly melted; spread across cracker. Top chocolate with 1 large toasted marshmallow and one half slice cooked center cut bacon.
- Use second cracker half to gently press down on bacon strip compressing into marshmallow.