Bacon S’Mores

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IngredientsBacon S’Mores

  • 5 whole-grain graham cracker sheets
  • 10 miniature dark semi-sweet chocolate bars
  • 10 large marshmallows
  • 5 Slices Center cut bacon, cooked


  1. Break graham cracker in half and use for top and bottom of  S’More
  2. Top one cracker half with 1 miniature chocolate candy bar
  3. Microwave at high 25 seconds or until chocolate is slightly melted; spread across cracker. Top chocolate with 1 large toasted marshmallow and one half slice cooked center cut bacon.
  4. Use second cracker half to gently press down on bacon strip compressing into marshmallow.
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