Baked Crab Rangoon

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IngredientsBaked Crab Rangoon

  • Can (6 oz.) crabmeat, drained, flaked
  • 4oz.  (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup Mayonnaise
  • 12 won ton wrappers


  1. Pre-heat oven to 350°F.
  2. Combine crabmeat, cheese, green onions, and Mayonnaise.
  3. Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
  4. Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
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