- Can (6 oz.) crabmeat, drained, flaked
- 4oz. (1/2 of 8-oz. pkg.) Neufchatel Cheese, softened
- 2 green onions, thinly sliced
- 1/4 cup Mayonnaise
- 12 won ton wrappers
- Pre-heat oven to 350°F.
- Combine crabmeat, cheese, green onions, and Mayonnaise.
- Place 1 won ton wrapper in each of 12 muffin pan cups sprayed with cooking spray, extending edges of wrapper over rim of cup. Fill with crab mixture.
- Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.