Baked Panfish Parmesan

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)
Loading...

IngredientsPanfish Parmesan

  • 1/4 cup butter, melted
  • 1/2 cup dry bread crumbs
  • 1/3 cup grated Parmesan cheese
  • 2 tablespoons minced fresh parsley
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  •  1/4 teaspoon dried oregano
  •  1/4 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1 pound bluegill, crappie or sunfish

Directions

  1. Place butter in a shallow bowl.
  2. In another shallow bowl, combine the bread crumbs, cheese and seasonings.
  3. Dip fish in butter, then coat with crumb mixture.
  4. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350° for 20 minutes or until fish flakes easily with a fork.

Makes 4 servings.

Print Friendly, PDF & Email
Posted in Panfish Parmesan Tagged with: , ,

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories