Banana Buttermilk Pancakes

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Ingredientsbanana-buttermilk-pancakes-jpg

  • 1 1⁄2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking soda
  • 1⁄3 cup chopped walnuts or pecans (your choice)
  • 1 cup mashed ripe banana (about 2)
  • 2 cups buttermilk or 2 cups sour milk
  • 2 eggs
  • 1⁄4 cup butter, melted

Directions

  1. In a large bowl, sift or stir together flour, sugar and baking soda; mix in pecans or walnuts.
  2. Combine bananas, buttermilk, eggs and butter; stir into dry ingredients just until moistened.
  3. In a large skillet or griddle, melt just enough butter over medium heat to coat the surface of the pan.
  4. Pour in about 3 tbsp.
  5. of batter for each pancake; cook pancakes, in batches, for 1-1/2 to 2 minutes on one side or until tiny bubbles appear on the surface and the bottom is golden brown.
  6. Flip and cook the second side for about 1 minute or until golden.
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