Bavarian Pot Roast

Crockpot Cooking

 Bavarian Pot Roast

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IngredientsBavarian Pot Roast crock pot

  • 3 lbs. boneless chuck roast
  • 1 teaspoon of vegetable oil
  • 1 ½ teaspoon of salt
  • Pinch of freshly ground black pepper
  • ½ teaspoon of ground ginger
  • 3 whole cloves
  • 4 medium apples cored, quartered, with the skin left on
  • 1 small onion, sliced
  • ½ cup of apple juice
  • 3 tablespoons of flour
  • 3 tablespoons of water


  1. Prepare pot roast by trimming off excess fat. Lightly rub with vegetable oil and dust with salt, black pepper, and ginger. Insert cloves into roast.
  2. Place apples and onions into crockpot and place roast on top, cutting in half if necessary.
  3. Pour apple juice over roast and cover. Cook on low for 10-12 hours. Remove contents of crockpot to a warm platter, leaving any remaining juices.
  4. Turn crock pot to high. In small bowl combine flour and water to form a smooth paste. Stir into crock pot and cover. Cook on high until juices have thickened to desired consistency. Pour over pot roast.
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