Beef in Creamy Mushroom Sauce

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IngredientsBeef in Creamy Mushroom Sauce

  • 2 Tbsp. cornstarch
  • 1 cup water
  • 1 lb. boneless sirloin steak
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 red bell pepper, coarsely chopped
  • 3 cup sliced mushrooms
  • 1/4 cup brandy
  • 1 beef bouillon cube
  • 2 Tbsp. sour cream
  • 2 Tbsp. fresh chives, chopped
  • 3 cup Egg noodles, cooked according to package


  1. In a small bowl combine cornstarch and water. Stir until dissolved and set aside.
  2. Trim fat from steak and cut beef into thin strips.
  3. Spray a large skillet with nonstick cooking spray and heat over medium-high heat. Cook onion, garlic, and salt and pepper until tender and aromatic. Add beef and bell peppers and sauté until browned. Stir in mushrooms.
  4. Add brandy and beef bouillon to beef mixture. Heat to boiling and reduce to a simmer. Simmer 1 minute. Stir in sour cream and cornstarch and simmer until thickened.
  5. Serve over egg noodles
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