Beef Oriental

Wok Cooking

 Beef Oriental

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Ingredientsbeef-and-green-bean-stir-fry

  • 1 pound lean ground beef 6 – 8 green onions, cut into 1 inch lengths or ¼ cup chopped onion.
  • 3 tablespoons soy sauce
  • ¼ teaspoon ground ginger
  • 2 to 3 stalks celery with leaves, sliced diagonally (1 – 1 ½ cups)
  • 6 to 8 fresh mushrooms, sliced into “T” shapes (1 cup).
  • 1 – 20 ounce package frozen cut green beans, 4 cups rinsed in hot water
  • 1 – 8 ounce can tomato sauce
  • 3 cups cooked macaroni elbows, 2 ½ cups uncooked.
  • 2 to 3 fresh tomatoes, sliced into wedges.
  • 1 cup cheddar cheese, shredded

Directions

  1. Place ground beef and onions in wok over medium-high heat. Break hamburger into small particles with 2 wooden spoons.
  2. Add soy sauce and ginger. Stir meat until browned, about 4 minutes. Push up the side.
  3. Add celery and mushrooms. Stir-Fry 2 minutes. Push up the side. Add green beans and tomato sauce. Stir.
  4.  Heat 4 – 5 minutes, stirring once every minute.
  5. Add macaroni, tomatoes and ¾ cup of cheese.
  6. Stir gently to combine all of the ingredients. Heat 1 minute.
  7. Sprinkle remaining ¼ cup cheese on top.

Reduce heat to low for serving.

 

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