Braised Beef Roast

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 4.00 out of 5)

Loading...

Ingredients

  • 4 pound beef tip, heel of round or rolled rump roastBeef Roast Braised
  • 1 tablespoon vegetable oil
  • 1 tablespoon cracked pepper
  • 3 ¼ cups of water
  • 2 tablespoons instant beef bouillon or six beef bouillon cubes
  • ¾ cup cold water
  • ⅓ Cup all-purpose flour

Directions

  1. Cook beef roast in oil in Dutch oven over medium to low heat until Brown; sprinkle with pepper.  Add 3 ¼ cups water and the bouillon.
  2. Heat to boiling; reduce heat.  Cover; simmer on top of range or cook at 325° in your oven until tender, about three hours.
  3. Remove beef to warm platter.
  4. Reserve 3 cups of drippings in Dutch oven; skim excess fat.
  5. Shake ¾ cup cold water and the flour in tightly covered container; stir gradually into broth.
  6. Heat to boiling, stirring constantly. Boil and stir one minute.

Serve beef with gravy.

Print Friendly, PDF & Email
Posted in Beef, Braised Beef Roast Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”

ShareRecipe

feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection
GetWineOnline.com

Categories