Brandied Shrimp with Pasta

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IngredientsBrandied Shrimp with Pasta

  • 1 (16 ounce) package dry fettuccini noodles
  • 1/4 cup olive oil
  • 1 pound shrimp, peeled and deveined
  • 6 green onions, thinly sliced
  • 4 cloves garlic, thinly sliced
  • 1/4 cup brandy
  •  2 large tomatoes, diced
  • 1/2 cup dry white wine
  •  1/2 cup butter
  • 1/2 cup chopped fresh basil
  •  2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 cup grated Parmesan cheese

Directions

  1. Bring a large pot of lightly salted water to a boil.
  2. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Heat olive oil in a large skillet over medium heat.
  4. Sauté shrimp until pink.
  5. Stir in green onions, garlic and brandy.
  6. Carefully ignite brandy with a match, or the gas flame.
  7. Cook for 2 minutes.
  8. Add chopped tomatoes, and cook 2 minutes.
  9. Stir in wine and butter, and season with basil, salt and pepper.
  10. Cook for 3 minutes.
  11. Stir in Parmesan.
  12. Toss with pasta until evenly coated.
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