Breaded Chicken Cacciatore

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IngredientsChicken Cacciatore

  • 4 chicken breast halves, boneless and skinless
  • ⅓cup sour cream
  • ½ cup unseasoned bread crumbs
  • 1 tablespoon butter or margarine
  • 1 tablespoon olive oil
  • 1 can 14.5 ounce can tomatoes diced with herbs
  • 1 16 ounce can tomato paste with roasted garlic
  • ⅔ Cup water


  1. Preheat oven to 350⁰
  2. Pound the chicken to ¼ inch thickness.
  3. Coat the chicken with sour cream and roll the chicken in the bread crumbs until well coated.
  4. Heat the butter and oil in a large skillet over medium heat. Add the chicken and cook for 4-5 minutes on each side until the chicken is golden brown.
  5. Place the chicken in a greased 9×13 inch baking dish and cover.
  6. Bake in the 350⁰ oven for twenty minutes or until chicken is no longer pink in the center.
  7. Heat the undrained tomatoes, Italian paste and water in saucepan for about 3 minutes.
  8. Place the chicken on a platter: spoon the tomato mixture over the chicken.
  9. Serve over hot pasta or rice.

Garnish with fresh basil if desired.

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