Broccoli Soup

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)



  • 4 tablespoons butter, room temperatureSoup Broccoli
  • 1 ½ pounds fresh broccoli
  • 1 large onion, chopped
  • 1 carrot, chopped
  • Salt and freshly ground black pepper
  • 3 tablespoons all-purpose flour
  • 4 cups low-sodium chicken broth
  • ½ cup cream


  1. Melt 4 tablespoons butter in heavy medium pot over medium-high heat.  Add broccoli, onion, carrot, salt and pepper and saute until onion is translucent, about 6 minutes.
  2. Add the flour and cook for 1 minute, until the flour reaches a blonde color.  Add stock and bring to boil.
  3. Simmer uncovered until broccoli is tender, about 15 minutes.  Pour in cream.
  4. With an immersion blender puree the soup.  Add salt and pepper, to taste, and then replace the lid back on the pot.

Serve hot with Croutons or Oyster crackers.

Print Friendly, PDF & Email
Posted in Broccoli Soup Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection