Bull Bites

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bull bites 2

Bull bites


  • 8 ounces tenderloin tips
  • 1/4 cup Cajun spice
  • 2 ounces butter
  • 1 ounce sun dried tomatoes
  • 2 ounces Béarnaise sauce
  • 2 ounces Horseradish sauce
  • 1/2 of an onion sliced very thin
  • 1 cup of flour
  • 1 tablespoon black pepper
  • 1 tablespoon kosher salt
  • 1 cup buttermilk
  • 2 tablespoons cooking oil


  1. Heat the butter in a heavy skillet, ideally use a cast iron skillet
  2. Heat the cooking oil in another sauté pan.
  3. Slice the onion into thin rings, marinate in the buttermilk.
  4. Mix the flour, salt, pepper
  5. Slice the tenderloin into bite sized pieces and cover in Cajun spice.
  6. Remove the onion from the buttermilk and dredge in the flour.
  7. Place the floured onion in the hot oil and cook till crispy.
  8. Place the tenderloin tips in the skillet and turn every few seconds till browned and medium rare.
  9. On a plate first place the fried onions then the tender tips on top of the onion.
  10. Place the sun dried tomatoes on top of tips.
  11. Serve with 2 ounces of Horseradish and Béarnaise sauce.
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