- 1/4 cup unsalted butter
- ½ cup pecans, roughly chopped
- 1 cup brown sugar
- ¼ cup cream + 1 tablespoon
- Melt the butter over medium heat in a small saucepan until bubbling. Add the pecans and cook, stirring constantly for 1 minute.
- Mix in the brown sugar and the cream. Continue stirring until the mixture comes to a rolling boil. Cook and stir constantly for 2 minutes.
- Remove from the heat and cool until thickened.