Caramel Apple Cheesecake Bars

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IngredientsCarmel Apple Cheesecake  Bars

Crust

  • 2 cups all-purpose flour
  • ½ cup firmly packed brown sugar
  • 1 cup (2 sticks) butter, softened

Filling

  • 3 (8 ounce) packages cream cheese, softened
  • ¾ cup sugar, plus 2 tablespoons, divided
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract

Apples

  • 3 Granny Smith apples, peeled, cored and finely chopped
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Streusel Topping

  • 1 cup firmly packed brown sugar
  • 1 cup all-purpose flour
  • ½ cup quick cooking oats
  • ½ cup (1 stick) butter, softened

Directions

Preheat oven to 350⁰

Crust

  1. In a medium bowl, combine flour and brown sugar.  Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly.
  2. Press evenly into a 9 x 13 baking pan lined with heavy-duty aluminum foil.  Bake 15 minutes or until lightly browned.

Filling

  1. In a large bowl, beat cream cheese with ¾ cup sugar in an electric mixer at medium speed until smooth.
  2. Add eggs, 1 at a time, and vanilla.  Stir to combine.
  3. Pour over warm crust.

Apples

  1. In a small bowl, stir together chopped apples, remaining 2 tablespoons sugar, cinnamon, and nutmeg.
  2. Spoon evenly over cream cheese mixture.

Streusel Topping

  1. In a small bowl, thoroughly combine all ingredients.  (Don’t be afraid to use your hands).  Sprinkle evenly over cream cheese filling.
  2. Place in pre-heated oven and bake 40 to 45 minutes, or until filling is set.  Drizzle with caramel topping and let cool.
  3. Place in refrigerator for at least 3 hours.

Serve cold.

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