Caramel Apple Dip

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IngredientsCaramel Apple Dip

  • 16 individually-wrapped caramels, unwrapped
  • ¼ cup water
  • 8 ounces cream cheese, softened
  • ½ cup brown sugar
  • 1 teaspoon vanilla

Directions

  1. In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently.  Remove from heat and set aside.
  2. In a medium bowl, cream together cream cheese, sugar and vanilla.
  3. Lastly, fold in caramel mixture into the cream cheese mixture.

Serve immediately with apple slices

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