- 16 individually-wrapped caramels, unwrapped
- ¼ cup water
- 8 ounces cream cheese, softened
- ½ cup brown sugar
- 1 teaspoon vanilla
- In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
- In a medium bowl, cream together cream cheese, sugar and vanilla.
- Lastly, fold in caramel mixture into the cream cheese mixture.
Serve immediately with apple slices