Carrots with Pineapple Glaze

Microwave Cooking

Carrots with Pineapple Glaze

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IngredientsCarrots with Pineapple Glaze

  • 1 pound fresh baby carrots
  • 2 tablespoons water
  • 1/4 cup pineapple preserves
  • 2 tablespoons sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1 tablespoon minced fresh parsley


  1. Place carrots and water in a microwave-safe bowl.
  2. Cover and microwave on high for 4-6 minutes or until crisp-tender; drain and keep warm.
  3. In another microwave-safe bowl, combine the preserves, sugar, butter and salt; cook on high for 1-2 minutes or until preserves are melted.
  4. Pour over carrots; toss to coat.
  5. Sprinkle with parsley.

Makes 4 servings.

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