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Hot Artichoke and Spinach Dip

Hot Artichoke and Spinach Dip

Ingredients 8 oz. Cream Cheese – Softened 1/2 Cup Grated Parmesan Cheese 1/2 Cup Grated Romano Cheese 1/2 Cup Shredded Mozzarella Cheese 1/4 Cup Sour Cream 1 – 14 oz. Can (1 1/2 Cups) Artichoke Hearts – Drained and chopped

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Roasted Pumpkin Seed Hummus

Roasted Pumpkin Seed Hummus

Ingredients 1 1/2 cups raw pumpkin seeds 4 gloves garlic 1 tablespoon olive oil 1 teaspoon smoked paprika, divided 1 teaspoon chili powder, divided 1 teaspoon salt 1/2 teaspoon pepper 1 1/2 cups cooked cannellini or great northern beans (or

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Marshmallow Fruit Dip

MARSHMALLOW FRUIT DIP

Ingredients 1 (9 oz.) jar marshmallow crème 8 oz. cream cheese, softened Directions Combine marshmallow crème and cream cheese in bowl; blend well. Chill in refrigerator. Serve with pineapple chunks, mandarin orange sections, strawberries, grapes, bananas and apple wedges.

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Guacamole Autentico

Ingredients 4 ripe, Fresh California Avocados, peeled and seeded 1/2 tsp. ground cumin 1 ripe, medium Roma tomato, seeded, diced 1/2 cups minced sweet white onion 2 serrano chilies, seeded and minced 1/2 cups cilantro leaves, chopped 4 Tbsp. fresh

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Spicy Hummus

Spicy Hummus

Ingredients 1 can garbanzo beans; drained, reserve 2 tablespoons of liquid 1/4 cup tahini 1/4 cup olive oil 1/2 teaspoon lemon juice 1 clove garlic 1/2 teaspoon salt 1/4 teaspoon pepper 1 teaspoon cumin 1/2 teaspoon coriander 1/2 teaspoon turmeric

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Spinach Artichoke Dip

spinach-artichoke-dip

Ingredients Kosher salt 2 – 10 ounce bags spinach, stems removed 1 tablespoon unsalted butter 2 teaspoons minced onions 1 clove garlic, minced 2 teaspoons all – purpose flour 1 1/4 cups whole milk 1/2 teaspoon fresh lemon juice 1

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Avocado with Crab Dip

Avacado Crab Dip

Ingredients: 6 ounces cooked crabmeat 1 medium avocado, peeled, pitted, chopped 1 clove garlic, crushed 1 tablespoon fresh lemon juice ¼ teaspoon paprika Salt and black pepper, to taste Directions: Combine all ingredients in a medium bowl; mash to desired

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Jalapeño Popper Dip

Jalapeno Popper Dip

Ingredients 1 – 4 ounce can diced jalapeños, well drained or 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy) 1 – 8 ounce package cream cheese, softened 1 cup sour cream 2 cups shredded

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Caramel Apple Dip

Caramel Apple Dip

Ingredients 16 individually-wrapped caramels, unwrapped ¼ cup water 8 ounces cream cheese, softened ½ cup brown sugar 1 teaspoon vanilla Directions In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently.  Remove from heat and set aside.

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Avocado Dip

Avocado Dip

Ingredients 1/4 cup cream cheese 1 large ripe avocado, peeled, pitted, chopped 1/2 jalapeno pepper, seeded, chopped 1 clove garlic, chopped 3 tablespoons chopped fresh cilantro 2 tablespoons fresh lemon juice 1/2 teaspoon salt 1/4 teaspoon ground cumin Directions Combine

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