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Crispy Chicken Fingers

Crispy Chicken Fingers 1

Ingredients 1 cup all-purpose flour 1 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon garlic powder 1/2 teaspoon baking powder 1 large egg 1 cup buttermilk 1-3/4 pounds boneless skinless chicken breasts, cut into

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Apple butter pork loin

Apple butter pork loin 2

Ingredients 2 pound boneless pork loin roast Seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves Directions Preheat the oven to 350

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Crown Roast of Pork w/ Chestnut & Pear Stuffing

Crown Roast of Pork

Ingredients Pork Roast One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up 4 cloves garlic, smashed and finely chopped 1 bunch fresh rosemary, picked and finely chopped 1 bunch

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Mini-Meatloaves with Chili Sauce

mini-meatloaf

Ingredients Non stick cooking spray 1/2 medium sweet onion, coarsely chopped 1/3 cup packed fresh flat-leaf parsley leaves 4 slices bacon, coarsely chopped 4 medium cloves garlic, coarsely chopped 2/3 cup old-fashioned rolled oats 1/4 cup boiling water 1-1/4 lb.

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Creamy Herb Chicken

Creamy Herb Chicken

Ingredients 4-6 boneless, skinless chicken breasts 2/3 cup chicken broth 1 (4.4 oz.) package spreadable herb cheese (we use Boursin) 1 shallot, minced 1 large clove garlic, minced 1/2 lemon, zested and juiced 2 tablespoons extra-virgin olive oil, divided 1

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Roasted Pork Tenderloin with Apple Chutney

Ingredients 3 granny smith apples, peeled, cored and cut into small cubes 1⁄2 cup dried cranberries 1⁄4 cup walnuts, chopped 2 pork tenderloin (about 2 lbs.) 1 -1 1⁄4 ounce French onion soup mix 1 cup apple cider 1⁄4 cup

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Ginger Ale Round Steak

Ginger Ale Round Steak

Ingredients 2 1⁄2 lbs. round steaks, cut in serving size pieces 1 (10 ounce) can cream of mushroom soup 1 (1 1/4 ounce) package dry onion soup mix 4 ounces fresh button mushrooms rinsed and sliced 3⁄4 cup ginger ale

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Fall-Apart Boston Butt

Boston Butt Fall Apart

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.  Boston butt is the most common cut

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Pork chops with Chard and White Beans

Pork chops with Chard and White Beans 2

Ingredients 2 tablespoons olive oil 4 bone in pork chops (3/4 inch thick; about 1 1/2 pounds total) 1 teaspoon paprika Kosher salt and black pepper 1 bunch Swiss chard, stems thinly sliced a leaves torn into bite-size pieces (about

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Beer Brats

Beer Brats on Bun

Ingredients 4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst We use Omaha Steaks Gourmet Bratwurst Click Here 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions Combine the

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