Blog Archives

Crispy Chicken Fingers

Crispy Chicken Fingers 1

Ingredients 1 cup all-purpose flour 1 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon salt 3/4 teaspoon garlic powder 1/2 teaspoon baking powder 1 large egg 1 cup buttermilk 1-3/4 pounds boneless skinless chicken breasts, cut into

Posted in Crispy Chicken Fingers Tagged with:

Apple butter pork loin

Apple butter pork loin 2

Ingredients 2 pound boneless pork loin roast Seasoning salt to taste 2 cups apple juice 1/2 cup apple butter 1/4 cup brown sugar 2 tablespoons water 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves Directions Preheat the oven to 350

Posted in Apple butter pork loin Tagged with: ,

Crown Roast of Pork w/ Chestnut & Pear Stuffing

Crown Roast of Pork

Ingredients Pork Roast One 13-rib pork loin, membrane between the rib bones slit to allow the pork to curl around and stand up 4 cloves garlic, smashed and finely chopped 1 bunch fresh rosemary, picked and finely chopped 1 bunch

Posted in Crown Roast of Pork w/ Chestnut & Pear Stuffing Tagged with:

Mini-Meatloaves with Chili Sauce


Ingredients Non stick cooking spray 1/2 medium sweet onion, coarsely chopped 1/3 cup packed fresh flat-leaf parsley leaves 4 slices bacon, coarsely chopped 4 medium cloves garlic, coarsely chopped 2/3 cup old-fashioned rolled oats 1/4 cup boiling water 1-1/4 lb.

Posted in Mini-Meatloaves with Chili Sauce Tagged with:

Creamy Herb Chicken

Creamy Herb Chicken

Ingredients 4-6 boneless, skinless chicken breasts 2/3 cup chicken broth 1 (4.4 oz.) package spreadable herb cheese (we use Boursin) 1 shallot, minced 1 large clove garlic, minced 1/2 lemon, zested and juiced 2 tablespoons extra-virgin olive oil, divided 1

Posted in Creamy Herb Chicken Tagged with:

Roasted Pork Tenderloin with Apple Chutney

Ingredients 3 granny smith apples, peeled, cored and cut into small cubes 1⁄2 cup dried cranberries 1⁄4 cup walnuts, chopped 2 pork tenderloin (about 2 lbs.) 1 -1 1⁄4 ounce French onion soup mix 1 cup apple cider 1⁄4 cup

Posted in Roasted Pork Tenderloin with Apple Chutney Tagged with:

Ginger Ale Round Steak

Ginger Ale Round Steak

Ingredients 2 1⁄2 lbs. round steaks, cut in serving size pieces 1 (10 ounce) can cream of mushroom soup 1 (1 1/4 ounce) package dry onion soup mix 4 ounces fresh button mushrooms rinsed and sliced 3⁄4 cup ginger ale

Posted in Ginger Ale Round Steak Tagged with: ,

Fall-Apart Boston Butt

Boston Butt Fall Apart

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone.  Boston butt is the most common cut

Posted in Fall-Apart Boston Butt Tagged with: , , , ,

Pork chops with Chard and White Beans

Pork chops with Chard and White Beans 2

Ingredients 2 tablespoons olive oil 4 bone in pork chops (3/4 inch thick; about 1 1/2 pounds total) 1 teaspoon paprika Kosher salt and black pepper 1 bunch Swiss chard, stems thinly sliced a leaves torn into bite-size pieces (about

Posted in Pork chops with Chard and White Beans Tagged with:

Beer Brats

Beer Brats on Bun

Ingredients 4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst We use Omaha Steaks Gourmet Bratwurst Click Here 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt 1/2 teaspoon ground black pepper Directions Combine the

Posted in Beer Brats Tagged with:

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection