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All’Amatriciana Sauce

All'Amatriciana Sauce

Ingredients 2 Tbsp. extra-virgin olive oil 4 oz. thinly sliced guanciale, pancetta, or chopped unsmoked bacon 1/2 tsp. crushed red pepper flakes 1/2 tsp. freshly ground black pepper 3/4 cup minced onion 2 cloves garlic, minced 1 28-oz. can peeled

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Puttanesca Sauce

Puttanesca Sauce

Puttanesca sauce, most often employed for pasta, originated in Naples.  It is made from tomatoes, black olives, capers, anchovies, onions, garlic, and herbs, usually oregano and parsley but sometimes also basil.  It is an easy sauce, briefly cooked, and is

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Cacio e Pepe

Cacio e Pepe

Cacio e pepe recipe is a quick and tasty Roman dish. The origin of this recipe is very ancient. The secret of cacio e pepe is the creamy sauce. Ingredients Kosher salt 6 oz. pasta (such as egg tagliolini, bucatini,

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Homemade Sriracha Sauce

Ingredients • 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise • 3 garlic cloves • 2 tablespoons garlic powder (optional) • 2 tablespoons granulated sugar, plus more as needed • 1 tablespoon light brown sugar • 1

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Easy Ghost Pepper Hot Sauce

Easy Ghost Pepper Hot Sauce

Ingredients • 2 Ghost Peppers • 8 Chili Peppers • 2 teaspoons salt • 1 teaspoon ground black pepper • 2 cups vinegar Directions 1. Wash the peppers and dry with a paper towel. (Wear gloves when handling the peppers).

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Belizean Style Habanero Hot Sauce

Belizean Style Hot Sauce

Ingredients • 1 onion, chopped • 2 garlic cloves, chopped • 1 cup carrot, chopped • 2 cups water • 10 Habanero peppers, seeded and fine chopped (more or less based on the heat level you desire.) • 3 tablespoons

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Homemade Louisiana style hot sauce

Louisiana Style Hot Sauce Home made

  Ingredients • 1-1/4 lb. fresh red chiles, such as cayenne, tabasco, or serrano • 4 medium cloves garlic, sliced in half and peeled • 1 tsp. finely chopped fresh basil • 1 tsp. finely chopped fresh oregano • 1/4

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Brandy Butter (Hard Sauce)

This is a traditional sauce to be served with Plum Pudding. Brandy Butter (Hard Sauce) Ingredients 1 1/8 cups unsalted butter, softened 2 cups sifted confectioners’ sugar 2 tablespoons orange juice 4 tablespoons brandy Directions Place butter, confectioners’ sugar, orange

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Homemade Jellied Cranberry Sauce

Cranberry Sauce Jellied Homemade

Ingredients 1 cup sugar 1 cup water 1 12-ounce package Fresh or Frozen Cranberries Directions Combine sugar and water in a medium saucepan. Bring to a boil. Add cranberries, return to a boil. Reduce heat and boil gently for 10

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Tahini Sauce

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Ingredients 1 large garlic clove 1 teaspoon salt 1⁄2 cup tahini (mix well before using) We use Achva Organic Tahini Click Here 1⁄3 cup fresh lemon juice 1⁄4 cup water 1⁄4 cup finely chopped flat leaf parsley, use green leafy

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