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Oxtail Stew

Oxtail Stew 3

This old-fashioned stew is from the days when all parts of the animal was used. This little-known cut of meat makes for an incredibly rich, tasty dish. Oxtail Stew Ingredients 2 pounds of oxtails. 1 medium size onion – chopped

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Grandma’s Corn Chowder

Ingredients • 1/2 cup diced bacon • 1/4 cup celery, chopped • 4 medium potatoes, peeled and chopped • 1 medium onion, chopped • 2 cups water • 3 cups cream-style corn • 2 teaspoons salt • Ground black pepper

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Prize Winning Easy Oven Stew

Prize Winning Easy Oven Stew

Ingredients • 3/4 pound beef top sirloin steak, trimmed and cubed • 1 tablespoon canola oil • 4 medium unpeeled potatoes, cut into 1-inch pieces • 5 medium carrots, cut into 1-1/2-inch chunks • 1 celery rib, cut into 1-inch

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Loaded Potato Soup

Loaded Potato Soup

Ingredients • 1 package (12 oz.) bacon • 1 1/2 cups chopped onion • 6 cups chicken broth (from two 32-oz cartons) • 2 lb. baking potatoes, peeled, cubed • 2/3 cup butter • 3/4 cup all-purpose flour • 4

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Creamy mushroom soup

Creamy mushroom soup

Ingredients 1 teaspoon beef bouillon granules 1/4 cup boiling water 3 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup 2% milk 6 ounces cream cheese, cubed Directions In a small bowl,

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Shreveport Gumbo

Shrimp and Chicken Gumbo from Brown Sugar Kitchen

Ingredients 1 teaspoon salt 2 garlic cloves, minced 1⁄4 cup chopped celery 1⁄2 cup chopped green pepper 1⁄3 cup sliced green onion 1 cup chopped yellow onion 2 tablespoons oil 2 tablespoons flour 3 cups chicken broth 1 1/2 cups

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Creamy Tomato Bisque

Tomato Bisque Creamy 2

  Ingredients 3 TBSPs unsalted butter 1/2 of a small red onion, diced 2 garlic cloves, diced 1/2 TBSP dried basil 1/2 tsp kosher salt 1/4 tsp pepper 1/2 tsp crushed red pepper flakes 2 TBSPs all-purpose flour 2 cups

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Oxtail Stew

Oxtail Stew

Ingredients 7 pounds oxtail meat 1 ounce sugar 1 ounce salt 1/2 -ounce garlic powder 1 pound onions, minced 1 teaspoon allspice 2 teaspoons liquid browning (soy sauce can be substituted) 1 bunch scallions, minced 2 tomatoes, diced 1/3 cup

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Egg Drop Soup

Egg Drop Soup

Ingredients 4 green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired) 2 teaspoons gingerroot, finely minced 1 tablespoon peanut oil 1 (15 -16 ounce) can creamed corn 2 cups chicken stock or 2

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