Cherry Sorbet

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IngredientsSorbet Cherry

  • 4 cups pitted sour or sweet cherries, fresh or frozen (not thawed, see Tips)
  • 1 cup water
  • 2-4 tablespoons confectioners’ sugar or superfine sugar


  1. Puree cherries, water and sugar to taste in a blender until smooth.
  2. Strain through a fine sieve, pressing on the solids to extract as much liquid as possible. (Discard solids.)
  3.  Process in an ice cream maker according to the manufacturer’s directions until firm and slushy. (We use a Cuisinart ICE-21 Frozen Yogurt-Ice Cream & Sorbet maker)
  4. Transfer to an airtight container and freeze until ready to serve.

Makes 8 one-half cup servings


To pit fresh cherries, use a tool made for the job—We use a Prepworks cherry pitter/slicer

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