Chicken and grapes

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IngredientsChicken and Grapes

  • 8 chicken breast halves, skinned and bone
  • 2 tablespoons butter
  • 1/2 cup Chablis or other dry white wine
  • 1 tablespoons plus 1 1/2 teaspoons orange marmalade
  • 1 1/2 teaspoons dried whole tarragon
  • 1 cup whipping cream
  • 2 teaspoons cornstarch
  • 2 teaspoons water
  • 1 1/2 cups seedless green grapes
  • Hot cooked rice

Directions

  1. Brown chicken in butter in a skillet over medium heat.
  2. Add wine, marmalade, and tarragon.
  3. Cover and simmer 20 minutes or until chicken is tender.
  4. Remove chicken from skillet.
  5. Add cream to drippings in skillet. Bring to a rolling boil.
  6. Combined cornstarch and water; and to cream mixture.
  7. Simmer until thickened.
  8. Add chicken and grapes to mixture in skillet; cook until thoroughly heated. Serve over rice.

Makes four servings

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