1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

IngredientsCHICKEN SALAD grapes oranges

  • 2 boneless skinless chicken breasts
  • Olive oil
  • Salt and pepper
  • 1 1/2 tsp. minced onion
  • 1 tbsp. lemon juice
  • 1/2 c. chopped celery
  • 1/2 c. seedless grapes
  • 5 tbsp. mayonnaise
  • 3/4 c. mandarin oranges
  • 1/4 c. almonds (roasted in butter)


  1. Coat chicken breasts with olive oil and lightly sprinkle with salt and pepper.
  2. Bake chicken in a 350⁰ F. oven for 45 minutes or until cooked completely
  3. Allow chicken to cool then chop breast into bite sized cubes.
  4. Combine cubed chicken, onion, lemon juice and celery.
  5. Let stand 2 hours.
  6. Add grapes, mayonnaise, oranges and almonds.
  7. Refrigerate for at least 1 hour before serving
Print Friendly, PDF & Email
Posted in CHICKEN SALAD Tagged with:

Post a Comment

Your email address will not be published. Required fields are marked *

Subscribe to our “Recipe of the Week”


feed-icon-40-sharp TW FB-f-Logo__blue_40

Healthy Eating for Kids
CrockPot Girls Recipe Collection